Best Ceramic Knife Set by IMORI – 3 Chef Rated Blades with SafeEdge Back Corners (6" Chef + 5" Slicing knife + 4" Paring)
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- Рейтинг: 4.3 | 4.3
- Рейтинг количество: 573 ratings | 573 ratings
Blade Material | Ceramic |
Brand | IMORI ADVANCED CERAMICS |
Color | Orange/White |
Handle Material | Alloy Steel |
Blade Edge | Plain |
About this item
- CUT LIKE NEVER BEFORE - Slicing, dicing and chopping become effortless and enjoyable. IMORI knives aren’t like traditional kitchen knives. Made with high-grade zirconia, second in hardness only to diamond, our ceramic blades will stay ultrasharp up to ten times longer than steel. Plus, they are rust and stain proof and will not transfer odors or tastes, keeping your flavors clean and fresh
- SAFETY ALWAYS COMES FIRST - Our 6" chef knife, 5" slicing knife, and 4" paring knife are designed with rounded SafeEdge back corners, usually only found on more expensive cutlery, and fitted with custom sheaths for safe storage. Additionally, they feature ergonomic non-slip handles and are chef-rated for quality
- YOUR KITCHEN DESERVES KNIVES THIS STYLISH AND SHARP - IMORI ceramic knives are precision instruments that cut like no other while brightening up your kitchen. Store them snugly inside our protective gift box or keep them handy in your kitchen drawer, where their stylish orange color will make them stand out
- 100% SATISFACTION GUARANTEE - We trust that you'll love your knives. But if you don't, simply return the complete set in its original packaging and get a full refund
- WHY IMORI? - Our mission is to serve the home chef. Those who, like us, love to plan, prepare, cook, and without a doubt, enjoy. We know it’s all in the details, that’s why we never compromise on quality and customer service—no matter what’s cooking
Product Description
A FEW WORDS ABOUT US
We started IMORI Advance Ceramics to better serve the home chef. Those who, like us, love the planning, the preparation, the cooking—and without a doubt, the eating. These are the people who know that it’s all in the details. No matter what’s cooking.
So whether you are filleting arctic char, chopping up vegetables or slicing the thinnest slivers of garlic, you’ll find that IMORI knives are not only up to the task, but are a superior cutting experience.
Here’s to the chef in all of us.
THE IMORI DIFFERENCE
We are all about precision, safety and style. That’s why we started with the highest quality zirconium oxide infused blades, and then designed our blades with custom rounded back corners and high quality sheaths to keep you and your knives safe.
Our knives are lighter than steel, and second only to diamond in hardness. This means our knives can hold a sharper edge and retain it 8 to 10 times longer than conventional metal knives. They will not rust, stain, or be corroded by acid, salts, or oils commonly found in food. Additionally, our advanced ceramic material is non-porous and will not transfer taste or odors.
SafeEdge ROUNDED BACK CORNERS
When working with knives, safety is always of utmost importance. That why we feature SafeEdge Rounded Back Corners. The sharp back corner that many of the other guys have can easily slice your finger if you aren’t constantly aware and focused on keeping yourself safe. It’s just one of the ways that we make sure not to cut corners when it comes to our customers.
OUR THREE KNIFE SET — 6" CHEF KNIFE, 5" SLICING KNIFE, 4" PARING KNIFE
Our 6” Chef's Knife has a wide, curved blade that allows for the quintessential rocking motion when chopping ingredients or slicing boneless meats or fish during food prep. Your cutting, chopping, and slicing will become faster, easier and more enjoyable. Just be careful. All of our knives are very sharp.
Our 5” Utility Knife has a narrower, curved blade that is perfect for fine chopping of vegetables or shaving fine herbs. It allows you to cut cleanly instead of tearing and bruising. Whether for home or professional use, it will enhance the presentation of your dishes.
Our 4” Paring Knife is the smallest in our 3-piece set. It has a narrow, less curved blade that is perfect for cleaning of ingredients or for finer tasks that require shorter, shallower, and more precise cuts, like fruit and smaller vegetables.