Ceramic Knife 5 Inch Kitchen Utility Knife【Blade Thickness 1.8mm】 (Pink Handle)
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| Blade Material | Ceramic |
| Brand | LIANGTAI |
| Color | Pink Handle |
| Handle Material | Ceramic |
| Blade Edge | Plain |
About this item
- 【HEALTHY MATERIAL】Our ceramic knives are made of healthy high-end zirconia, which will never rust, easy to clean, and will not give food odors when cutting.
- 【Integrated Injection Molding】The handle and the blade are integrated injection molding, making it more durable.
- 【Extremely Sharp:】Zirconia, the second-hardest material in the world after diamond, can be effortlessly sliced or cubed whether it is used for fruit, vegetables or meat, and remains sharp for a long time.
- 【Size:】Overall length: 24.6cm, blade length: 12.6cm, blade thickness 1.8mm, weight: 66g
- 【Notice】1. Keep the knife out of children2. Please do not cut hard food or bone3. Beware of falling.
Product Description
LIANGTAI 5 Inch Ceramic Knife
This knife is very sharp, suitable for cutting boneless meat, fruits and vegetables. Soft sand, tomato, bread, rolled sushi, squid sashimi, and chicken skin smooth. Zirconia ceramics are high density, hard, and abrasion resistant, but it does not bend like metal, so it can be hard to cut hard, hard, hard to cut or break the blade. In addition, if the ceramic knife is removed from the high place, it may break or break the blade.
Overall Length: 9.7 Inch
Blade Length: 5 Inch
Blade Thickness 1.8mm
Weight: 0.15lb.
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Due to the properties of the ceramic material, ceramic knives will not react with any food. This preserves the color and flavor of the food, maintaining freshness and nutrition. Ceramic knives are great for cutting straight through fruit, vegetables and boneless meat. |
One-piece molding, the handle is more firm and not easy to fall off.The ergonomically designed handle provides optimal control and a secure, comfortable grip.Ceramic knives are usually half the weight of steel knives of the same size and are easier to use. |
The blades of Liangtai ceramic knives are made of high-quality zirconium dioxide (ZrO2; also known as zirconia). Zirconia is the hardest material after diamond. Ceramic blades have a tough edge that will be sharper and last longer than traditional steel knives. |
Easy to Clean
The smooth blade of the ceramic knife will not absorb food smell and taste, just rinse with running water and wipe dry to clean, very easy to clean.