Ceramic Vegetable Knife 6in with Steath,Lettuce Knife Vegetable Cutting Knife Suitable for Fruits,Meat,Ceramic Chef Knife Nakiri Knife Black
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- Рейтинг: 4.1 | 4.1
- Рейтинг количество: 43 ratings | 43 ratings
| Blade Material | Ceramic |
| Brand | tatakook |
| Color | Black |
| Handle Material | Plastic |
| Blade Edge | Plain |
About this item
- 【Good Sharpness】:The blade of our ceramic knife is exceptionally sharp, often sharper than many traditional metal knives, thanks to its outstanding hardness and cutting performance. It can effortlessly cut through various food items, including vegetables, fruits, and meats, without the need for excessive pressure. This reduces the effort required during cutting and provides more precise cutting results.
- 【No Rust】:Since ceramic material contains no metal, you don't have to worry about rust issues when storing ceramic knives in humid conditions. Ceramic knives won't leave any metallic odors or colors on food, preserving the natural flavors.
- 【Ease of Cleaning】:Ceramic knives are typically very easy to clean. You can gently wipe the blade with warm water and a mild detergent, then rinse it thoroughly with clean water. Because the blade doesn't rust, maintaining a ceramic knife after cleaning is relatively straightforward.
- 【Lightweight】:Ceramic knives are relatively lightweight compared to many traditional metal knives. This makes ceramic knives more ergonomic to use, reducing strain on the user's arms and wrists and minimizing fatigue. Leveraging their lightweight design and sharp blade, you can achieve more precise cutting control.
- 【No Need Sharpening】:Ceramic knives maintain their sharpness for an extended period, so they require very little sharpening, if any. This is in contrast to some metal knives, which may need more frequent sharpening and maintenance.
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From the brand
tatakook KITCHEN KNIFE
The tatakook knife was founded in Yangjiang. The history of making knives in Yangjiang can be traced back to 1400 years ago.
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Product Description
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Cut fruit |
Cut meat |
Cut vegetables |
Advantages of ceramic knives
Easy to store and clean
Cleaning ceramic knives has never been so simple. With just a simple cleaning, the blade will be refreshed and ready for the next delicious meal. The design with a scabbard makes it easier to store and carry.
Why choose ceramic knives?
From the following aspects
- Ceramic knives are very easy to use and are regarded as creators of exquisite cuisine.
- Our ceramic blades are sharp like razors, making it easy to cut ingredients without any effort, making your cooking simple and enjoyable.
- Forget the worry of rusting. Our ceramic knives are metal free, never rust, and always maintain fresh quality .
- Our ceramic knives will keep your ingredients fresh. The sharp blade reduces food loss and ensures that every bite is a pleasure.
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