Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife, Black Handle, White Blade
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- Рейтинг: 4.4 | 4.4
- Рейтинг количество: 295 ratings | 295 ratings
| Blade Material | Ceramic, Ceramic, Ceramic |
| Brand | KYOCERA |
| Color | White |
| Handle Material | Alloy Steel, Plastic |
| Blade Edge | Plain |
About this item
- Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods
From the brand
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A culinary upgrade.
Kyocera has been redefining sharpness for 40+ years. Our hand-sharpened blades, crafted from high-tech ceramic, stay razor-sharp longer than metal knives, letting you slice through fruits, veggies, and boneless proteins with effortless precision. We're passionate about creating beautiful, affordable tools that make cooking a joy. The ultra-lightweight design and ergonomic handles reduce fatigue during all prep tasks.
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No sacrificing taste or flavor.
Kyocera ceramic knives are non-reactive and non-corrosive. They will never transfer a metallic taste. The blades will never contribute to food oxidation. Your food will taste as it should.
The advanced zirconia ceramic blade is easy to clean. Use a mild bleach or vinegar solution to sanitize when necessary.
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Fast and easy meal preparation.
Ceramic knives are lighter in weight than traditional counterparts which makes them easier to handle. This is especially beneficial for people with arthritis or other hand injuries. Slicing becomes effortless in all kitchen prep tasks. Forceful chopping is not necessary. Use heavier metal knives for hard or frozen foods. Utilize ceramic knives for your whole foods.
From the manufacturer
Healthy Meal Preparation with Kyocera Ceramic Knives
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Blades Made in JapanKyocera uses a proprietary advanced ceramic formula made exclusively in Japan. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! We are trusted brand that has been manufacturing ceramic knives since 1984. |
Lightweight with an Unrelenting SharpnessKyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. There is minimal resistance when slicing. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique. |
Minimize Food Oxidation and PrepA ceramic blade is nonreactive and will never impart a metallic taste onto food. The solid zirconia blade will maintain the full flavor of any fruit or vegetable you slice and will never oxidize your food. |
USE TIP - AVOID HARD FOODS
Do not use ceramic knives for tasks that cause torque or twisting of the blade, such as forcefully cutting through frozen or hard foods. The blade material is very hard and does not have the flexibility of a metal knife. Ceramic knives are meant for everyday slicing of fruits, vegetables and boneless meats.
USE TIP - SURFACE/STORAGE
Always use an appropriate cutting surface such as plastic, bamboo, or wood cutting boards. Avoid cutting on glass or marble cutting boards. Do not store any knife loosely in a drawer or sink for safety and to avoid damage. Use knife sheaths, blade guards, or a knife block to safely protect knife blades.
CARE TIP - HANDWASH
The blades do not absorb any flavors and can be hand washed after use with soapy water solution and/or mild bleach solution if you prefer. If used in a dishwasher, place knife to the top rack for safety and to avoid damage.
CARE TIP - SHARPENING
For a home maintenance solution, Kyocera offers a diamond wheel sharpener to maintain the cutting edge of your ceramic and steel knives, also sold on Amazon.