The knives are sharp and don’t wear out easily. They don’t require sharpening for many years.
No nasty odor: unlike a steel knife, the ceramic knife may not rust, pit, or leave a metallic taste in the mouth. It will also prevent odors from transferring from one food to another. Cut something spicy; give the knives a quick rinse and move on to cutting the other item.

A word of caution: The ceramic blades are fragile and can easily chip or break
if you attempt to cut bone, frozen food or accidently drop the knife.

For slicing fruit, vegetables and boneless meat, the VOS advanced ceramic knife has no equal.

Ceramic's superior edge retention, chemical purity and lightweight make it ideal for straight slicing.

Even so, ceramic knives are intended to complement - not replace - your other cutlery.

Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.

The Blade material is Zirconia, Its 8.5 on the Mohs scale of mineral hardness,

compared to 4.5 for normal steel and 7.5 to 8 for hardened steel and 10 for diamond.

The knife is placed in a beautiful, elegant box, so you could give it as a gift to your loved ones.

Easy to clean

The ceramic blades are dense with few pores. Like your face, the fewer pores there are, the less dirt and grime will accumulate in them. The ceramic knife requires a quick rinse in the warm water for a thorough cleaning.

Rustproof

Purіtу- Ruѕt-рrооf, wіll nеvеr brown fооdѕ, іmреrvіоuѕ tо асіdѕ аnd оіlѕ, nо mеtаllіс tаѕtе оr smell. Advаnсеd ceramic іѕ a рurе & hеаlthу alternative.

Lightweight

Tурісаllу hаlf thе wеіght оf mеtаl-bаѕеd knives, оffеrѕ tоtаl ease of use with the mоѕt dіffісult сuttіng tasks. Ergonomic hаndlеѕ produce a wеll-bаlаnсеd, highly соntrоllеd grip.