Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife, Red Handle, White Blade
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- Рейтинг: 4.4 | 4.4
- Рейтинг количество: 529 ratings | 529 ratings
| Blade Material | Ceramic |
| Brand | KYOCERA |
| Color | Red |
| Handle Material | Plastic |
| Blade Edge | Plain |
About this item
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
- A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
From the brand
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New from Kyocera
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How long has Kyocera been perfecting the art of ceramic knives?
Kyocera, a ceramic innovator for over 40 years, pioneered high-quality zirconia knives in 1984. Expertise is in every blade.
What sets Kyocera ceramic knives apart?
Kyocera knives stay sharper longer. Expertly crafted for precision and pure cuts. Lightweight for effortless use.
How can Kyocera elevate your cooking?
Kyocera ceramic knives bring a whole new level of ease and efficiency to your kitchen. Experience pure, fast, and effortless meal prep, perfect for preparing healthy whole foods.
From the manufacturer
Healthy Meal Preparation with Kyocera Ceramic Knives
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Blades Made in JapanKyocera uses a proprietary advanced ceramic formula made exclusively in Japan. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! We are trusted brand that has been manufacturing ceramic knives since 1984. |
Lightweight with an Unrelenting SharpnessKyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. There is minimal resistance when slicing. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique. |
Minimize Food Oxidation and PrepA ceramic blade is nonreactive and will never impart a metallic taste onto food. The solid zirconia blade will maintain the full flavor of any fruit or vegetable you slice and will never oxidize your food. |
USE TIP - AVOID HARD FOODS
Do not use ceramic knives for tasks that cause torque or twisting of the blade, such as forcefully cutting through frozen or hard foods. The blade material is very hard and does not have the flexibility of a metal knife. Ceramic knives are meant for everyday slicing of fruits, vegetables and boneless meats.
USE TIP - SURFACE/STORAGE
Always use an appropriate cutting surface such as plastic, bamboo, or wood cutting boards. Avoid cutting on glass or marble cutting boards. Do not store any knife loosely in a drawer or sink for safety and to avoid damage. Use knife sheaths, blade guards, or a knife block to safely protect knife blades.
CARE TIP - HANDWASH
The blades do not absorb any flavors and can be hand washed after use with soapy water solution and/or mild bleach solution if you prefer. If used in a dishwasher, place knife to the top rack for safety and to avoid damage.
CARE TIP - SHARPENING
For a home maintenance solution, Kyocera offers a diamond wheel sharpener to maintain the cutting edge of your ceramic and steel knives, also sold on Amazon.