Kyocera Advanced Ceramics Diamond Wheel Knife Sharpener for Ceramic and Steel Knives
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- Рейтинг: 4.0 | 4.0
- Рейтинг количество: 426 ratings | 426 ratings
| Material | Ceramic, Plastic |
| Brand | KYOCERA |
| Color | Black |
| Product Dimensions | 10.2"L x 3.8"W x 2.2"H |
| Item Weight | 60 Grams |
| Grit Type | Fine |
| Number of Items | 1 |
| Manufacturer | Kyocera |
| Global Trade Identification Number | 04960664838387 |
About this item
- Durable #1000 grit diamond sharpening wheel
- Simple design for easy operation
- Sharpens both metal and ceramic knives
- Easy to clean: empty contents, rinse with water and Dry
From the manufacturer
Kyocera Ceramic Knives
Sharpeners for Home Use
- Electric Diamond Wheel Knife Sharpener for both Kyocera ceramic or steel knives [DS-38]
- Electric Sonic Wave Sharpener for a variety of cutting tools [SS-30]
- Manual Diamond Wheel Knife Sharpener for both Kyocera ceramic or steel knives [RSD-01]
- Steel Knife Sharpener for steel knives [RSN-20BK]
- Ceramic Sharpening Rods for steel knives [CSW-12-BK and CSW-18-BK]
Kyocera Sharpening Solutions
Maintaining the cutting edge of Kyocera cutlery
Kyocera knives were designed for straight slicing and dicing of fruits, vegetables, and boneless meats. Steel knives should be used to cut hard, frozen or heavy rind type fruits because of the force and flex required to cut them. An advanced ceramic blade is so hard that it is not flexible, yet this hardness characteristic is what gives the blade its long-lasting sharpness.
For your convenience, we offer home sharpeners with diamond wheels, for maintaining this ultra-sharp cutting edge.
Kyocera Diamond Wheel Sharpener [RSD-01]
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Use for Kyocera Ceramic or Steel KnivesThis manual home knife sharpener is simply designed and features a durable, diamond sharpening wheel for consistent, clean results every time. Great for either left or right handed sharpening. Can be used on Kyocera ceramic knives and steel knives too! |
#1000 Grit Diamond WheelThe #1000 grit diamond wheel is positioned to allow you to sharpen a double-sided beveled knife edge at the same time. |
How to use
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