Kyocera Ceramic 3" Paring Knife w/ Sugarcane Sourced Material Handle, Black,White
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- Рейтинг: 4.4 | 4.4
- Рейтинг количество: 124 ratings | 124 ratings
| Blade Material | Ceramic |
| Brand | KYOCERA |
| Color | White |
| Handle Material | Sugarcane and Plastic |
| Blade Edge | Plain |
About this item
- ECO-FRIENDLY: Handle made from a bio-derived material obtained from sugar cane
- HIGH-QUALITY: made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- PURE AND HAND-SHARPENED BLADE: Lightweight and ultra-sharp, the blade is non-reactive, will not brown food nor transfer any metallic taste to foods.
- SUSTAINABLE: Reduced use of fossil fuel-derived plastic and reduced carbon footprint production
- EASY PREP TOOL: For mindful meal preparation of fruits, vegetables and boneless meats. Ceramic knives are not intended to be used on hard or frozen foods.
From the brand
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A culinary upgrade.
Kyocera has been redefining sharpness for 40+ years. Our hand-sharpened blades, crafted from high-tech ceramic, stay razor-sharp longer than metal knives, letting you slice through fruits, veggies, and boneless proteins with effortless precision. We're passionate about creating beautiful, affordable tools that make cooking a joy. The ultra-lightweight design and ergonomic handles reduce fatigue during all prep tasks.
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Kyocera Bestsellers
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No sacrificing taste or flavor.
Kyocera ceramic knives are non-reactive and non-corrosive. They will never transfer a metallic taste. The blades will never contribute to food oxidation. Your food will taste as it should.
The advanced zirconia ceramic blade is easy to clean. Use a mild bleach or vinegar solution to sanitize when necessary.
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Fast and easy meal preparation.
Ceramic knives are lighter in weight than traditional counterparts which makes them easier to handle. This is especially beneficial for people with arthritis or other hand injuries. Slicing becomes effortless in all kitchen prep tasks. Forceful chopping is not necessary. Use heavier metal knives for hard or frozen foods. Utilize ceramic knives for your whole foods.
From the manufacturer
Kyocera Bio Series Ceramic Kitchen Knives
Developed and designed for the mindful cook.
Developed for the sustainable kitchen, Kyocera’s Bio Series knives feature handles derived from natural sugarcane. For the everyday cook who focuses on mindful meal preparation and prefers kitchen tools that support a more sustainable lifestyle. All Kyocera ceramic blades, including the Bio Series, are manufactured in Sendai, Japan, in a factory that generates solar power to offset energy consumption and reduce carbon emissions. The new lightweight and ultra-sharp Bio Series include the best-selling sizes: 3” paring, 4.5” utility, and the 5.5” santoku.
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Made in Japan. Since 1984.Kyocera was one of the first companies in the world to begin manufacturing and selling kitchen knives with blades made from fine ceramics. Since 1984, Kyocera has been continually enhancing the material technology and design of its ceramic knives, converting customers worldwide to fans of ceramic kitchen tools. |
Sustainable ManufacturingThis new ceramic cutlery series reflects Kyocera’s kaizen approach to continuously improve the performance of its ceramic knives while also enhancing production processes to combat climate change. |
Lightweight & Ultra-SharpErgonomically shaped black handles made from a bio-derived material (sourced from sugarcane) complement ultra-sharp white zirconia blades that will never corrode. |
Mindful Meal PreparationThe pure, non-reactive ceramic blade will never rust nor react to foods, making it a healthy approach to cutting fruits, vegetables and boneless meats for all your recipe preparation. |