Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Blue Handle, White Blade, Pack of 1
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- Рейтинг: 4.6 | 4.6
- Рейтинг количество: 313 ratings | 313 ratings
| Blade Material | Ceramic, Ceramic, Ceramic |
| Brand | KYOCERA |
| Color | Blue |
| Handle Material | Plastic, Plastic |
| Blade Edge | Plain |
About this item
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
- The 3" paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
From the brand
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New from Kyocera
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How long has Kyocera been perfecting the art of ceramic knives?
Kyocera, a ceramic innovator for over 40 years, pioneered high-quality zirconia knives in 1984. Expertise is in every blade.
What sets Kyocera ceramic knives apart?
Kyocera knives stay sharper longer. Expertly crafted for precision and pure cuts. Lightweight for effortless use.
How can Kyocera elevate your cooking?
Kyocera ceramic knives bring a whole new level of ease and efficiency to your kitchen. Experience pure, fast, and effortless meal prep, perfect for preparing healthy whole foods.
From the manufacturer
Since 1984
- Kitchen knives
- Cutlery storage and accessories
- Slicers and peelers
- Graters and scrapers
- Travel mugs
- Spice grinders and mills
- Cookware
- Home knife sharpeners
KYOCERA
Advanced Ceramic Kitchen Knives
Kyocera's most popular advanced ceramic knife series for home and professional meal preparation. They are lightweight for ease of use in repetitive slicing tasks, producing less fatigue on hands and wrists. Our ceramic blades are ultra-sharp and hold their edge up to 10 times longer. The beveled doubled-sided, cutting edge will thinly fruits and vegetables, becoming a favorite knife in the kitchen.
- Ideal for prepping and straight cuts of fruits, vegetables and boneless fish and meats.
- Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates or tile.
- Not meant for carving, prying, boning, and cutting hard foods, including hard cheese which involve twisting/flexing and requires a more flexible material, like steel.
- Our knives are dishwasher safe however, place on the top rack separate from other metal utensils.
Kyocera Advanced Ceramics
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Blades Made in JapanThe set includes the zirconia Z206 blades and are Kyocera's proprietary advanced ceramic formula made exclusively in Japan. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! We are trusted brand that has been manufacturing ceramic knives since 1984. |
Lightweight with an Unrelenting SharpnessKyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. There is minimal resistance when slicing. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique. |
Open Stock or Sets are available in Black or White BladesThe Revolution Series is also available in a black blade if you prefer a stainless steel-looking aesthetic. We also offer a full range of sizes, styles and colors for personal preference. Also available in 2 piece, 3 piece and 4 piece gift sets. Consider purchasing a storage solution for Kyocera knives as well as one of our diamond wheel home sharpeners for easy maintenance of the cutting edge. Kyocera also offers professional sharpening. See care and use guidelines. |